This is an easy recipe for a moist banana nut bread. So quick and moist. It rises up so nice and makes a large loaf. This bread gets better after sitting a couple of days. It freezes very well. I mix the...
Author: Country Cook in Okl
This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil,...
Author: ladypit
This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your tastes. They're both good. If you like spicy foods,...
Author: Lightly Toasted
My favorite recipe for banana bread, and one I didn't see here when I searched. Use the best quality butterscotch chips you can find for this. They partially melt into the bread as it bakes, carmelizing...
Author: Charmed
These light, tasty biscuits are very quick when made in the food processor, but you can also make them without it. I adapted this recipe from one I found on the back of a baking powder can.
Author: Holly Short
You don't need any muffin top pans for this you can use regular size muffin tins they just won't be as full or as wide --- I have only used fresh blueberries for this so I am not certain if it would work...
Author: Kittencalrecipezazz
Make and share this Krusteaz 1 Point Muffins recipe from Food.com.
Author: Barb 3663
I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about every other day of the year as well. Serve with...
Author: CeeBee
I have been making this quickie for many years. Was very surprised that it was not already posted here.
Author: Happy Harry 2
I made this just recently, it is fabulous... and yes, 5 teaspoons baking powder! If you do have any leftovers, this freezes well. This can also be baked successfully in muffin tins, you will get about...
Author: Kittencalrecipezazz
This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also...
Author: EdsGirlAngie
These are the most wonderful fruity summer muffins. I use red currants. Their more tart flavor make these muffins taste so fresh. The meringue topping melts in your mouth and the muffins are still moist....
Author: Thorsten
This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!
Author: LilSis
A very soft textured muffin with pumpkin that goes down easy with some carrots to add some variety to this nice orange colour.
Author: Slocan cook
This bread bursts of Island Paradise and is popular in Hawaii and the Pacific Islands. Flavored with papaya, macadamia nuts and coconut, this is a perfect breakfast bread or after dinner dessert. I am...
Author: BakinBaby
These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.
Author: Roxygirl in Colorado
An old fashioned recipe for moist and delicious banana muffins. This is a family favorite, great for brunch, coffee hour or bake sales.
Author: Gerry
This is a very popular, rich-flavoured baked product from Colombia and is always made from fermented cassava starch.
Author: jrocio10
These are low-fat and low-sugar, which is good for us diabetics. I use a little real sugar with the Splenda, because the texture turns out better, and my blood-sugar levels are under control, but some...
Author: Outta Here
Two favorite flavors in one muffin! Update 8/3/03: I made these muffins today with smooth peanut butter rather than chunky, egg beaters instead of eggs and I used a mix of mini chocolate chips and peanut...
Author: Good Vibe Goddess
I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins. We like them served warm with honey.
Author: Chef RZ Fan
These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and...
Author: teresaspindel
Very delectible muffins with a lemony taste and a wonderful streusel to give it a slight sweet taste atop. Wonderful with your morning or mid-morning or anytime coffe or tea. And when no one's looking...
Author: glitter
These are delicious and freeze well as they make quite a few. I freeze them in individual baggies and then in a larger freezer ziplock bag. I got the recipe from one of my wonderful muffin books after...
Author: Mimi in Maine
Make and share this Green Pistachio Muffins recipe from Food.com.
Author: Eris4752
From the Cook's Illustrated Website: Before preparing the baking dish or any of the other ingredients, measure out the frozen kernels and let them stand at room temperature until needed. When corn is in...
Author: senseicheryl
This is good with coffee or a big glass of milk. It is from a Woman's Day feature of lighter coffee cakes although I don't think of this as a coffee cake. Be careful not to overbake or it will be dry.
Author: CookingONTheSide
Make and share this Bran and Oatmeal Muffins recipe from Food.com.
Author: Bidu7523
This recipe comes from the Daily Mail's Leith's Recipe of the Day. I made some yesterday for our Brownie Pack's Tsunami fundraising event and they, along with my brownies (I used Recipe no 13729 - not...
Author: Sherrie-pie
I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!
Author: MarieRynr
Make and share this Low Fat Oat Bran Apricot Muffins recipe from Food.com.
Author: L DJ3309
Three of my favorite foods bound together in yumminess. I like to halve the muffins, toast them and then spread lots of butter on them
Author: Mirj2338
These muffins, developed by cookbook author Maida Heatter, are packed with good foods that form a perfect combination of flavors for autumn and winter.
Author: Lorraine of AZ
Make and share this Carrot Oatmeal Muffins recipe from Food.com.
Author: Redsie
Make and share this Banana Nut Pineapple Bread recipe from Food.com.
Author: OceanIvy
Make and share this Cranberry-Orange Tea Bread recipe from Food.com.
Author: ratherbeswimmin
While looking for something entirely different, I found this recipe, entitled "5 Minutes/3 Bananas/1 Loaf of Goodness" Banana Bread. As I'd been looking for a good, simple banana bread recipe for some...
Author: Katzen
Make and share this Flax Morning Glory Muffins recipe from Food.com.
Author: cuisinebymae
I'm into banana recipes lately. I just got done making and eating one of these, and I knew I would have to sit down and share it. Right now, I'm anticipating tomorrow when I will have another one. This...
Author: Doing it Right
Make and share this Glazed Lemon-Cranberry Mini Tea Breads recipe from Food.com.
Author: Redsie
This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.
Author: Whats Cooking
These are so good, especially when they are warm! Butter is always delish on them, and recently I tried cream cheese on them, and was pleasantly surprised! Don't wait until winter to try these!
Author: FLUFFSTER
These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!
Author: Rita1652
Just found this recipe on the internet and have not made it yet, but it sure looks different and interesting. Bread is glazed with additional orange marmalade after baking.
Author: Marie